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| Courtesy of Paris Club |
Ingredients:
.5 oz Lillet Blanc
.5 oz St. Germain
.5 oz Honey Syrup (equal parts honey and water combined)
.75 oz. Lemon Juice
3 oz. Champagne
Instructions:
Add ice to a shaker and shake for 10 seconds.
Strain into a Champagne flute.
Top with Champagne.
Courtesy of the Paris Club in Chicago
townandcountrymag/leisure/drinks/best-spring-cocktails/
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