Ingredients:
2 ounces peppermint schnapps
6 - 8 ounces hot chocolate
(prepared according to package directions)
whipped cream, for garnish and to taste.
Directions:
In a warm mug or Irish coffee glass, add peppermint schnapps. Add the hot chocolate to the peppermint schnapps and stir well. Top with the whipped cream and garnish with chocolate. Serve.
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