Ingredients:
3/4 ounce White Creme de Cacao
3/4 ounce Peppermint Schnapps
(or white creme de menthe)
Instructions:
Add Creme de Cacao and Peppermint Schnapps to a cocktail shaker with ice.
Shake and strain into a chilled 2 oz. shot glass.
tammileetips/polar-bear-shot-recipe/
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