Ingredients:
3/4 ounce light rum
3/4 ounce vodka
1/2 ounce blue curacao
3 ounces pineapple juice
1 ounce prepared sweet and sour mix
Instructions:
Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.
(food.com)
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