4 oz. White Rum
2 oz. fresh squeezed lime juice
1 cup pineapple, cubed
1 cup fresh or frozen mango
1/4 cup water
1 cup crushed ice
pineapple wedges for garnish
Directions
Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!
Yield: 2 daiquiris; prep time: 5 minutes - (mybakingaddiction.com)
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