"With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy frozen daiquiri is perfect for any beachside getaway." Anna Stockwell
Ingredients: (Makes 2 drinks)
2 cups of ice
1 1/2 cups mango sorbet
3 1/2 oz. coconut rum
3 1/2 oz. rum
4 oz. freshly squeezed lime juice (from about 2 limes)
Combine all ingredients in a blender, mix on high until ice is broken down and drink is fully incorporated.
(saveur.com)
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