1 1/2 ounces light rum
4 ounces pineapple juice
1 ounce cranberry juice
2 ounces Angostura Bitters
Lemon wedge and cherry to garnish
Directions:
Fill a highball cocktail glass with ice and then pour in the light rum, pineapple juice, cranberry juice and bitters. Garnish the cocktail with the lemon wedge and the cherry and then serve immediately.
(sheknows.com)
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