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| Ethan Calabrese |
Ingredients:
4 oz. spiced rum
4 oz. coconut milk
1/3 c. fresh pineapple chunks
Splash pineapple juice
1 c. ice
2 maraschino cherries
Directions:
Add rum, coconut milk, pineapple chunks and juice to a blender with ice.
Blend until smooth.
Pour into 2 glasses.
Garnish each glass with a pineapple chunk and a maraschino cherry.
delish/pina-colada
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